The menu

A mule with real ginger bite, layered with a shaken berry-vanilla protein float.

Coconut, pineapple and vanilla whey, blended thick and cold.

Cold brew, chocolate whey and oat milk, shaken until it foams like the real thing.

The gin-and-tonic of the menu — clear whey isolate, lemon, and soda over cucumber.

Mango, orange and coconut water with a pinch of turmeric — built for right after training.

Tart cherry juice and bitters over a single big cube, finished with orange oils.

Ceremonial matcha, vanilla plant protein and oat milk, topped with soda.

Thick, frosty, and dusted with cocoa — dessert that happens to be macro-friendly.

Fresh watermelon and muddled mint, lifted with clear whey isolate and soda.

Warm turmeric milk with slow-digesting casein — a wind-down instead of a nightcap.

Muddled strawberry and basil, shaken hard with plant protein and lime.

India's original protein shake — roasted gram flour, lemon and cumin, over ice.

A classic lassi thickened with sattu for a real protein bump.

Milk, peanut butter and jaggery blended into the shake version of the roadside snack.

Spiced buttermilk with sattu stirred in — a village-style protein cooler.

A frothy, lemony fizz built on whipped egg whites — the cheapest real protein in the kitchen.