Berry Protein Mule

Ingredients

• 1 scoop (30g) vanilla whey protein
• 120ml mixed berry puree (frozen berries, blended)
• 90ml alcohol-free ginger beer, chilled
• 15ml fresh lime juice
• Mint sprig and a few whole berries, to garnish
• Ice

Method

1. Shake the whey protein with 60ml cold water until fully smooth.
2. Muddle mint gently in a chilled glass, fill with ice.
3. Pour in the berry puree and lime juice.
4. Top with ginger beer, then float the shaken protein on top.
5. Stir once to marble, garnish with mint and a berry.